Shepu bhaji ( Dill Veg.)

Ingredients :

Shepu (dill )

chana dal ( 1 spoon )

moongdal ( 1 nad 1/2 spoon )

oil ( 1 spoon )

garlic ( 4-5 cloves )

salt

green chillies ( 3-4,make a slit on each )

Recipe :

wash shepu and let it dry for 1 hour .

soak chana dal and moong dal in warm water for 1 hour.

take pan and heat one spoon of oil,add crushed garlic and chilies .

now add soaked dal and saute for 4-5 minutes.

finally add cut shepu bhaji and let it cook with lid on for 3 minutes.

stir in between and cook for another 3 minutes.

simple shepu bhaji is ready for light lunch or dinner.serve bhaji with chapati .